| 1702 |
18% |
Dextrose not contining fructose or containing
in the dry state less than 20% by wight of fructose - other |
| 1702 |
18% |
Glucose, glucose syrup (fructose content in dry state 20-50%) |
| 1702 |
18% |
Chemically pure fructose |
| 1702 |
18% |
Fructose, fructose syrup(fructose content in
dry state more than 50%)170290 other sugars (including invert sugar) |
| 1702 |
5% |
Palmyra Sugar |
| 1703 |
28% |
Molasses resulting from the extraction or refining of sugar |
| 1703 |
28% |
Cane molasses |
| 1703 |
28% |
Molasses (excluding cane molasses) |
| 1703 |
28% |
Molasses (edible) |
| 1704 |
18% |
Sugar confection (including white chocolate and bubble/chewing gum). |
| 1704 |
28% |
Chewing gum/bubble gum and white chocolate not containing cocoa |
| 1704 |
28% |
Chewing gum |
| 1704 |
28% |
Other sugar confectionery, not containing cocoa: white chocolate |
| 1704 |
18% |
Jelly confectionary |
| 1704 |
18% |
Boiled sweets, whether or not filled |
| 1704 |
18% |
Toffees, caramels and similar sweets |
| 1801 |
5% |
Cocoa beans, whole or broken, raw or roasted |
| 1802 |
5% |
Cocoa shells, husks, skins and other cocoa waste |
| 1803 |
5% |
Cocoa paste, whether or not defatted |
| 1803 |
5% |
Cocoa paste (not defatted) |
| 1803 |
5% |
Cocoa paste (wholly or partly defatted) |
| 1804 |
28% |
Cocoa butter,fat and oil |
| 1805 |
28% |
Cocoa powder, not containing added sugar or other sweetening matter |
| 1806 |
28% |
Chocolate & other food preparations containing cocoa |
| 1806 |
28% |
Cocoa powder (containing added sugar or other sweetening matter) |