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HSN Code Finder / GST Lookup

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HSN Code GST Rate Product Name
1522 18% Degras
1522 18% Soap stocks
1522 18% Beeswax, other insect waxes, spermaceti: Other
1601 12% Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1602 12% Other prepared or preserved meat, meat offal or blood
1602 12% Homogenised preparations (of meat, offal meat or blood)
1602 12% Homogenised preparations (of meat, offal meat or blood) - of liver of any animal
1602 12% Homogenised preparations: of polultry of heading 0105: of turkeys
1602 12% Homogenised preparations: of polultry of heading 0105: of fowls of species Gallus domesticus
1602 12% Prepared or preserved meat, blood of poultry (excluding turkeys)
1602 12% Hams and cuts of swine (prepared or preserved)
1602 12% Shoulders and cuts of swine (prepared or preserved)
1602 12% Prepared or preserved other meat, blood of swine (including mixtures)160250 meat, offal meat, blood of bovine animals (prepared or preserved)
1602 12% Meat, offal, blood of other animals (prepared or preserved)
1603 12% Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
1604 12% Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604 12% Salmon (prepared or preserved)
1604 12% Herrings (prepared or preserved)
1604 12% Sardines, sardinella, brisling, sprats (prepared or preserved)
1604 12% Tunas, skipjack and bonito (sarda spp.) (prepared or preserved)
1604 12% Mackerel (prepared or preserved)
1604 12% Anchovies (prepared or preserved)
1604 12% Prepared or preserved other fish
1604 12% Other prepared or preserved fish (excluding whole or in pieces)
1604 12% Caviar, caviar substitutes prepared from fish eggs