| 1605 |
12% |
Crustaceans, molluscs and other auatic invertebrates preapred or preserved |
| 1605 |
12% |
Crab (preserved or prepared) |
| 1605 |
12% |
Shrimps and prawns (prepared or preserved) |
| 1605 |
12% |
Lobster (prepared or preserved |
| 1605 |
12% |
Other crustaceans (prepared or preserved) |
| 1605 |
12% |
Prepared or preserved molluscs, other aquatic invertebrates |
| 1701 |
NIL |
Cane jaggery (gur) |
| 1701 |
5% |
Beet sugar, cane suggar, khandsari sugar |
| 1701 |
18% |
Refined sugar containing added flavouring or colouring matter, sugar cubes |
| 1701 |
5% |
Cane sugar (raw sugar not added flavouring or coloring matter) |
| 1701 |
NIL |
Gur, jagerry and edible variety of rub gur |
| 1701 |
5% |
Khandasari Sugar |
| 1701 |
5% |
Beet sugar (raw sugar not added flavouring or coloring matter) |
| 1701 |
18% |
Cane or beet sugar, chemically pure sucrose(added flavouring or coloring matter) |
| 1701 |
5% |
Other cane or beet sugar, chemically pure sucrose |
| 1701 |
18% |
Sugar Cubes |
| 1702 |
5% |
Pallmyra sugar |
| 1702 |
18% |
All goods falling under 1702 [Lactose, maple syrup, glucose, dextrose, fructose, invert sugar, artificial honey etc.,] other than
palmyra sugar |
| 1702 |
18% |
Lactose, lactose syrup |
| 1702 |
18% |
Maple sugar, maple syrup |
| 1702 |
18% |
Glucose, glucose syrup (fructose content in dry state less than 20%) |
| 1702 |
18% |
Glucose, liquid |
| 1702 |
18% |
Glucose, solid |
| 1702 |
18% |
Dextrose not contining fructose or containing in the dry state atleast 20% but less than 50% by wight of fructose, excluding invert sugar - Dextrose in solid form |
| 1702 |
18% |
Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose - Dextrose in solid form |