| 1806 |
28% |
Other preparations |
| 1806 |
28% |
Food preparations containing cocoa (in block, slab, bar form; filled) |
| 1806 |
28% |
Food preparations containing cocoa (in block, slab, bar form; not filled) |
| 1806 |
28% |
Cocoa preparations (in containers, packings, in liquid, powder, granular form) |
| 1806 |
28% |
Chocolate & chocolate products |
| 1806 |
28% |
Sugar confectionery containing cocoa |
| 1806 |
28% |
Spreads containing cocoa |
| 1806 |
28% |
Preparations ontaining cocoa for making beverages |
| 1806 |
28% |
Cocoa preparations (in containers, packings, in liquid, powder, granular form): Other |
| 1900 |
28% |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally deffatted basis not elsewhere specified or included, other than preparations for infant use put up for retail sale and mixes and doughs for the preparation of baker's wares |
| 1901 |
18% |
Preparations for infant use, put up for retail sale |
| 1901 |
5% |
Mixes and doughs for preparation of bread, pastry and other baker's wares |
| 1902 |
18% |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. |
| 1902 |
5% |
Seviyan (vermicelli) |
| 1902 |
18% |
Pasta (uncooked; containing eggs) |
| 1902 |
18% |
Pasta (uncooked; not containing eggs) |
| 1902 |
18% |
Stuffed pasta |
| 1902 |
18% |
Other pasta |
| 1902 |
18% |
Couscous |
| 1903 |
5% |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (sabudana) |
| 1904 |
NIL |
Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki |
| 1904 |
18% |
Corn flakes, bulgar wheat, prepared foods obtained from cerealflakes |
| 1745 |
18% |
Corn flakes |
| 1904 |
NIL |
Rice other than paddy |
| 1904 |
18% |
Prepared cereals in grain form (other than corm) |