| 1905 |
NIL |
Pappad, by whatever name it is known except when served for consumption |
| 1905 |
NIL |
Bread (branded or otherwise), except when served for consumption and pizza bread |
| 1905 |
NIL |
Crisp bread |
| 1905 |
NIL |
Ginger bread, other similar bakers' wares |
| 1905 |
18% |
Waffles and wafers other than coated with chocolate or containing chocolate |
| 1905 |
28% |
Waffles and wafers coated with chocolate |
| 1905 |
5% |
Rusks, toasted bread, similar toasted products |
| 1905 |
18% |
Pastries and cakes |
| 2001 |
18% |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or
acetic acid |
| 2001 |
18% |
Cucumbers and gherkins (prepared or preserved by vinegar acetic acid)200120 onions (prepared or preserved by vinegar or
acetic acid) |
| 2001 |
18% |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or
acetic acid: Other |
| 2002 |
18% |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| 2002 |
18% |
Tomatoes, whole or in pieces (prepared or preserved; excluding by vinegar) |
| 2002 |
18% |
Other tomatoes, prepared or preserved (other than by vinegar, acetic acid) |
| 2003 |
18% |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic
acid |
| 2003 |
18% |
Mushrooms of the genus Agaricus (prepared
or preserved; other than by vinegar, acetic acid) |
| 2003 |
18% |
Truffles (prepared or preserved; other than by vinegar, acetic acid) |
| 2003 |
18% |
Mushrooms and truffles, prepared or
preserved otherwise than by vinegar or acetic acid-other---other |
| 2004 |
18% |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 . |
| 2004 |
18% |
Potatoes (prepared or preserved; other than by vinegar, acetic acid) |
| 2004 |
18% |
Other vegetables and mixtures of vegetable (prepared or preserved; frozen) |
| 2005 |
18% |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
| 2005 |
18% |
Homogenised vegetables, prepared or preserved (excluding by vinegar) |
| 2005 |
18% |
Potatoes, prepared or preserved (excluding by vinegar or acetic acid; not frozen) |
| 2005 |
18% |
Sauerkraut, prepared or preserved (excluding by vinegar; not frozen) |