| 910 |
5% |
Turmeric dried |
| 910 |
5% |
Turmeric powder |
| 910 |
5% |
Thyme; bay leaves |
| 910 |
5% |
Mixtures referred to in note 1(b) to this chapter |
| 910 |
5% |
Other spices |
| 910 |
5% |
Celery seed other than celeriac, mushrooms and truffles: |
| 910 |
5% |
Fenugreek ssed |
| 910 |
5% |
Dill seed |
| 910 |
5% |
Ajwain seed |
| 910 |
5% |
Cassia torea seed |
| 910 |
5% |
Cassia torea powder |
| 910 |
5% |
Cumin powder |
| 910 |
5% |
Celery powder |
| 910 |
5% |
Mustard powder |
| 910 |
5% |
Cardamom husk |
| 1001 |
NIL |
Wheat and Meslin |
| 1001 |
NIL |
Durum wheat: |
| 1001 |
NIL |
Durum wheat of seed quality |
| 1001 |
NIL |
Wheat of seed qulaity |
| 1001 |
NIL |
Meslin of seed qulaity |
| 1002 |
NIL |
Rye |
| 1003 |
NIL |
Barley |
| 1004 |
NIL |
Oats |
| 1005 |
NIL |
Corn (maize) |
| 1006 |
NIL |
Rice |