MOQ-1Kilogram
Lead Time: N/A
Fox nuts, also known as makhanas or lotus seeds, are a nutrient-rich superfood widely consumed in India and globally. Harvested from the seeds of the lotus flower, they are roasted to create a crunchy, healthy snack. Low in calories and high in protein, fiber, and essential minerals like magnesium, calcium, and iron, makhanas support heart health, digestion, and weight management.
View More⭐ Seller Rating: 0.0 (1 ratings)
Verified SellerCompany Description: We are a diversified service provider specializing in Gold Trading, Cybersecurity Solutions, and Import & Export services, delivering secure, reliable, and globally compliant solutions to our clients.
Business Type
Service Provider, Exporter
Establishment
2025
Employee Count
11-50
Working Days
Monday_to_Saturday
GST NO
********
Annual Turnover
********
Fox nuts, commonly known as makhanas or lotus seeds, are a light, crunchy, and nutrient-dense superfood that has been part of Indian diets for centuries. Naturally sourced from the seeds of the lotus flower, these little white puffs are roasted to perfection, making them a delicious and guilt-free snack for all age groups.
Rich in protein, fiber, and essential minerals like calcium, magnesium, potassium, and iron, makhanas offer multiple health benefits. They are known to support weight management, improve digestion, strengthen bones, and promote heart health. Their low glycemic index makes them an excellent choice for diabetics, while their high antioxidant content helps in slowing down aging and boosting immunity.
Makhanas are naturally gluten-free, vegan, and low in calories, making them an ideal snack for fitness enthusiasts, people on diet plans, or anyone looking for a wholesome alternative to fried and processed snacks. Whether enjoyed plain, lightly salted, or flavored with spices, fox nuts are perfect for tea-time munching, office snacks, or as a travel-friendly healthy bite.
With their crunchy texture and subtle nutty taste, makhanas are not only enjoyed as a roasted snack but also used in curries, kheer, puddings, and other traditional recipes, making them a versatile addition to every kitchen.