| 303 |
5% |
Other flat fish (pleuronectidae, bothidae,
cynoglossidae,soleidae, scophthalmidae and citharidae), excluding livers and roes: |
| 303 |
5% |
Halibut and greenland turbot (reinhardtius, hippoglossoides,hippoglossus hippoglossus, hippoglossus stenolepis): |
| 303 |
5% |
Plaice (pleuronectes platessa) |
| 303 |
5% |
Sole (solea spp) |
| 303 |
5% |
Tunas (of genus thunnus), skipjack or stripe- bellied bonito (euthynnus (katsuwonus pelamis), excluding livers and roes: |
| 303 |
5% |
Albacore or longfinned tunas (thunnus alalunga) |
| 303 |
5% |
Yellowfin tunas (thunnus albacares) |
| 303 |
5% |
Skipjack or stripe-bellied bonito |
| 303 |
5% |
Bluefin (thunnus thynnus) |
| 303 |
5% |
Herrings (clupea harengus, clupea pallasii),excluding livers and roes |
| 303 |
5% |
Cod (gadus morhua, gadus ogac, gadus macrocephalus), other fish, excluding livers
and roes: |
| 303 |
5% |
Sardines (sardina pilchardus, sardinops spp), sardinella (sardinella spp), brisling or
sprats(sprattus sprattus) |
| 303 |
5% |
Haddock (melanogrammus aeglefinus) |
| 303 |
5% |
Mackerel (scomber scombrus, scomber australasicus, scomber japonicus) |
| 303 |
5% |
Dogfish and other sharks, dogfish (squalus spp) |
| 303 |
5% |
Eels (anguilla spp) |
| 303 |
5% |
Sea bass (dicentrarchus labrax, dicentrarchus punctatus) |
| 303 |
5% |
Whiting (merluccius spp) and hake (urophycis spp) |
| 303 |
5% |
Tilapia (tilapiinae), mullet , monkfish (lophius spp), butterfish, sablefish (anoplopoma
fimbria) |
| 303 |
5% |
Livers and roes sturgeon roe , herring roe,
salmon roe alaska pollock (theragra chalcogramma) roe mullet roe |
| 304 |
NIL |
Fish fillets and other fish meat (whether or not minced), fresh or chilled |
| 304 |
5% |
Fish fillets and other fish meat (whether or not minced), frozen |
| 304 |
NIL |
Fresh or chilled: tilapia (tilapiinae) |
| 304 |
5% |
Frozen: tilapia (tilapiinae) |
| 304 |
NIL |
Sword fish (Xiphias gladius) - fresh or chilled |