| 810 |
NIL |
Black, white or red currants and gooseberries (other than kiwi fruit) |
| 810 |
NIL |
Cranberries, blueberries and other fruits of the genus vaccinium: blueberries |
| 810 |
NIL |
Kiwifruit |
| 810 |
NIL |
Durians |
| 810 |
NIL |
Pomegranates |
| 811 |
5% |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other
sweetening matter. |
| 811 |
5% |
Strawberries |
| 811 |
5% |
Strawberries contained added sugar |
| 811 |
5% |
Straberries not sontained added sugar |
| 811 |
5% |
Raspberries, blackberries, mulberries,
loganberries, black, white or red currants andgooseberries (other than kiwi fruit) |
| 811 |
5% |
Raspberries, blackberries, mulberries, loganberries, black, white or red currants andgooseberries (other than kiwi fruit)
contained added sugar |
| 811 |
5% |
Raspberries, blackberries, mulberries, loganberries, black, white or red currants andgooseberries (other than kiwi fruit) not
sontained added sugar |
| 811 |
5% |
Wild, cultivated cherries: sweet varieties, tart varieties |
| 811 |
5% |
Wild, cultivated cherries: sweet varieties, tart varieties - Contained added sugar |
| 811 |
5% |
Wild, cultivated cherries: sweet varieties, tart varieties - not sontained added sugar |
| 910 |
5% |
Dill powder |
| 910 |
5% |
Poppy powder |
| 812 |
5% |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for
immediate consumption. |
| 812 |
5% |
Mango slices in brine |
| 812 |
5% |
Other fruit and nuts (provisionally preserved by preservative solution) |
| 813 |
12% |
Fruit, dried, other than that of Heading 801 to
0806; mistures of nuts or dried fruits of Chapter 8 |
| 813 |
12% |
Apricots, prunes |
| 813 |
12% |
Dried prunes |
| 813 |
12% |
Apples |
| 813 |
12% |
Other fruit: wild blueberries |