| 201 |
NIL |
Other cuts with bone in: processed & other - chilled or fresh |
| 201 |
12% |
Other cuts with bone in: processed & other - frozen |
| 201 |
NIL |
Boneless: processed & other chilled or fresh |
| 201 |
12% |
Boneless: processed & other forzen |
| 202 |
12% |
Meat of bovine animals, frozen |
| 202 |
12% |
Carcasses and half-carcasses, veal & other |
| 202 |
12% |
Meat of bovine animals with bone in (frozen) |
| 202 |
12% |
Boneless, processed frozen |
| 203 |
NIL |
Meat of swine (pork), fresh, chilled |
| 203 |
12% |
Meat of swine (pork), frozen |
| 203 |
NIL |
Carcasses and half-carcasses - fresh or chilled |
| 203 |
NIL |
Hams, shoulders and cuts thereof, with bone in processed - fresh or chilled |
| 203 |
NIL |
Other, proces & other - fresh or chilled |
| 203 |
12% |
Carcasses and half-carcasses - frozen |
| 203 |
12% |
Hams, shoulders and cuts thereof, with bone in processed - frozen |
| 203 |
12% |
Other, processed & other |
| 204 |
12% |
Meat of sheep or goats, fresh, chilled or frozen |
| 204 |
NIL |
Carcasses and half-carcasses of lamb, fresh or chilled other meat of sheep, fresh or chilled |
| 204 |
NIL |
Carcasses and half-carcasses fresh or chilled |
| 204 |
NIL |
Other cuts with bone in - fresh or chilled |
| 204 |
NIL |
Boneless - fresh or chilled |
| 204 |
12% |
Carcasses and half-carcasses of lamb, frozen other meat of sheep, frozen |
| 204 |
12% |
Carcasses and half-carcasses - frozen |
| 204 |
12% |
Other cuts with bone in - frozen |
| 204 |
12% |
Boneless - frozen |